After 5+ years of business, Yellow Fever is permanently closed.

We worked hard to bring healthy asian bowls to the local community but sometimes hard work is simply not enough to make a business successful. For those of who who wonder why…ask any other restaurant business owner. Restaurant biz is one of the most challenging, especially here in California with high rent, wage increases and rising food costs. We’re thankful for all our crew and our customers who we got to know over the years. We will forever cherish the memories. Here’s to the next chapter of our lives…

forever yellow,

Kelly, Mike & Jeff

Find your bowl. Feed your soul.

Yellow Fever loves all things Asian - both the food and the culture. We offer several popular Asian flavors under one roof, with each dish brought up to date through the use of high quality ingredients. Our seven Signature Bowls have been thoughtfully crafted using low-gluten recipes and locally-grown ingredients and of course, organic produce whenever possible.

With our newest location that opened in April 2018 inside Whole Foods Market 365, we uphold the same quality standards as Whole Foods Market in ALL of our locations and in everything that we serve and proud to feature: 

  • Aspen Ridge Hanger Steak

  • Duroc Pork Belly

  • Mary's Chicken

  • Free-range Farmer's Market Eggs

  • Organic Tofu

  • Dairy-free

  • Non-irradiated Spices

  • No Artificial Colors, Flavors, Preservatives, Sweeteners or Hydrogenated Fats

These are not your mom’s rice bowls!

For those who crave a bit more, Yellow Fever has a variety of chef-driven side dishes from our popular Parmesan Furikake Fries and Popcorn Chicken to homemade Ugly Egg Rolls. To finish it off, try one of our hand-made specialty drinks.